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LONDON PIZZA CHAMPIONS

October 2015, exactly 1 year after we started on our mission to make the best pizza around, we smashed the competition out the park to be crowned london pizza festival champions

REAL GOOD PIZZA. REAL GOOD FUN.

Late 2014, we set out to make the best pizza and have a laugh. 2 years on and 100,000 pizzas later, we're getting there. It starts with the dough - we use a simple lean dough recipe with a 60 hour fermentation process. We top our dough with the best produce about - our mozzarella's driven fresh from Campania twice a week, our chorizo comes from a small farm in Andalusia, our toms are grown on the foothills of Mt.Vesuvius, our parmesan's aged for over 30 months.... it goes on.  We then cook with real wood fire which gives us a lightly chewy, lightly charred pizza. Finally, we pair the pizza with good times - great music and a load of fun.

BRIXTON

Our Brixton home. A shipping container turned into a pizza kiosk. Open 7 days a week, 12pm till 10pm (11:30pm Friday & Saturday). Eat in, takeaway, deliver (via Deliveroo)

 

THE ROAD

We started out flogging pizza on the road with a wood fired oven in the back of a land rover. Now we've got a full throttle travelling pizzeria with a knockout soundsytem. Follow us on Instagram to see where we're heading next

MERCH

After many many requests for our staff T's, we've got a few spare to sell. Click on the images below for more details

HOLY SLICE T
25.00

100% cotton Dickies workwear T. Screen printed design on rear and left sleeve. Golda wears a small - Dickies make their T's big so order down a size if you like it fitted

SEXY BITCHES T
25.00

100% cotton Dickies workwear T. Screen printed design on rear and left sleeve. Colm wears a medium - Dickies make their T's big so order down a size if you like it fitted

DOUGH SESSIONS